Rosalina

I can say unequivocally this is my absolute favorite Italian restaurant anywhere in Providence. Apologies for not taking photographs, but we had an amazing clam and shrimp. Sauté appetizer and we split an entrée of chicken Parmesan with perfectly done pasta. We sat at the bar. Definitely make a reservation. Bartender was attentive and knowledgeable. Cool atmosphere. No frills. No drama. Ordered a couple drinks. Only complaint? Perfect Martini should always have queen olives. Not tiny little thumbnail sized salad olives that were not even close to being firm. Does it sound petty? Maybe but martini needs a nice from Queen Olive. Actually several. The bartender apologized and stated the restaurant should carry them, but for some reason they do not. But he offered a similar type olive but, I politely declined. In any event, the food was phenomenal. I’m not kidding. You have to go to this place. Absolutely off the charts. Awesome food.

- Josh Dodd -

Really cool spot with a NYC vibe! High ceilings with big windows at the entrance. The food is delicious with a menu that works for everyone. Get the Pork Chop!

- John Chapski -

The food here was very good and large portions. It's on the more affordable side for the area and everything we had was excellent. I highly recommend.

- Andrew G -

Our group of five really enjoyed this smallish restaurant. It was quiet enough but still roomy for our group. We each thoroughly enjoyed our meals.

- Paul Boucher -

Nice little restaurant in downtown providence , has a nice rustic appearance on the exterior of the bldg. The inside is small, but very nice . Seating is limited so make a reservation. Staff are “chill” I guess would be the best way to describe the 2 that were working . Had a very laid back and friendly approach for being a server . Kinda like they knew you . Drinks were good for what was available , but that bar needs a bigger drink menu , there didn’t seem to be a lot to choose from. And the same goes for the menu. Then Menu selection is very small , wish they had a bit more options to choose from . Service was good , food and drink came out at a timely manner . As far as the food goes itself, it was very good , we had a couple apps and a couple entrees . Parking seemed to be a bit of a pain, they didn’t have valet , or it wasn’t available that night (Thursday) and seem to have no parking available so you would have to use the paid lot across the street which charges $20 . So we had to drive around and park a few blocks away. All in all pretty good spot . I’d eat here again .

- Kyle Phillips -

Best place I've been in a while. Service was great, the atmosphere was lovely and calm and fun. The FOOD was fresh from the bread and ricotta to the espresso martini shots. The tagliatelle was phenomenal, and the shrimp dish was great too. The mousse cake was balanced and enjoyable. So happy to have found this place.

- Brit Gouws -

Discovered this restaurant during our visit to Providence. We indulged in a charcuterie board, pasta, and a selection of drinks and wine. The atmosphere was fantastic, and the staff were incredibly friendly. The food was simply delicious. Definitely recommend giving it a try!

- S -